Description I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I’ve finally done it and would like to share it with you. Ingredients 1 (10 ounce) box frozen chopped spinach, thawed and drained 1 (13.75 ounce) can artichoke … Read more
Description This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It’s an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs. Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped ½ (10 … Read more
Description Excellent hot dip. Serve with tortilla chips or pita chips. Ingredients cooking spray 1 (8 ounce) package light cream cheese, softened 1 (3 ounce) package light cream cheese, softened ½ cup light mayonnaise 1 (14 ounce) can artichoke hearts, drained and chopped 12 ounces pico de gallo 1 (10 ounce) package frozen chopped spinach, … Read more