Description Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. Ingredients 12 eggs 3 cups mayonnaise ⅓ cup chopped fresh parsley ⅓ cup chopped fresh chives 3 tablespoons seafood seasoning (such as South Shore®) 2 … Read more
Description Down home crab cakes are heavy on the crab, light on the filler. Ingredients 16 saltine crackers, finely crushed 2 tablespoons water 1 pound flaked cooked crabmeat 1 egg, beaten 1 tablespoon prepared mustard 2 tablespoons mayonnaise 1 ½ teaspoons Worcestershire sauce 1 tablespoon seafood seasoning (such as Old Bay®) (Optional) ⅛ teaspoon salt ⅛ … Read more
Description These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious! Ingredients 8 saltine crackers, finely crushed 2 tablespoons mayonnaise ½ teaspoon Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon Worcestershire sauce 1 egg, beaten … Read more