Description This is a tasty French Onion Soup. Try it you will like it. Ingredients 2 onions, thinly sliced ¼ cup butter 2 tablespoons all-purpose flour 2 (10.5 ounce) cans beef broth 2 ½ cups water 6 slices French bread, toasted ½ cup grated Parmesan cheese ½ cup shredded Swiss cheese Servings: 6
Description Try substituting vermouth for the white wine! Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 large onion, thinly sliced 1 tablespoon all-purpose flour 2 (14 ounce) cans beef broth ½ cup white wine 1 ½ cups water 2 bay leaves 6 slices French bread 1 cup shredded Swiss cheese Prep Time: 15 mins Cook … Read more
Description A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do. Ingredients 5 onions, thinly sliced 6 cups beef broth 2 tablespoons vegetable … Read more
Description This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments. Ingredients 4 tablespoons butter 1 onion, sliced ½ teaspoon dried thyme 5 (10.5 ounce) cans beef consomme 6 bay leaves ½ cup white wine (Optional) 1 French baguette, cut into 1/2 inch slices 2 … Read more
Description Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping. Ingredients ½ cup butter 8 onions, sliced 2 cloves garlic, crushed ½ … Read more
Description This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier. Ingredients ¼ cup unsalted butter 6 large yellow onions, diced 3 tablespoons dry sherry 1 tablespoon sherry vinegar, or to taste 4 cups chicken broth 4 cups beef broth 3 sprigs … Read more