The Dipper
Description Elevate the standard French dip to ‘The Dipper.’ Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese. Ingredients 1 tablespoon olive oil 1 onion, sliced 1 tablespoon garlic basil spread (see footnote for recipe link) 1 tablespoon Italian seasoning 1 … Read more