Clam Chowder Canadian Military Style
Description This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Ingredients ½ cup butter 2 stalks celery, chopped 1 onion, chopped ½ cup all-purpose flour 2 (6.5 ounce) cans minced clams, drained with juice reserved 2 … Read more