Roasted Asparagus with Herbes de Provence
Description This is an easy way to make a delicious asparagus side dish, it’s simply addicting! Ingredients 1 bunch fresh asparagus spears, trimmed 2 tablespoons olive oil 1 tablespoon dried Herbes de Provence sea salt and pepper to taste Prep Time: 5 mins Cook Time: 12 mins Total Time: 17 mins Servings: 4