the best coconut macaroons

Coconut and Marzipan Macaroons

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Description These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan. Ingredients 5 large egg whites 18 ounces marzipan 2 cups confectioners’ sugar, sifted, divided 2 cups dried unsweetened coconut ½ teaspoon lemon zest 2 tablespoons rum ½ cup white sugar 2 (3.5 ounce) packages dark chocolate, finely chopped Instructions Preheat … Read more

Coconut Macaroons German Style

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Description Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays. Ingredients 2 ¾ cups flaked coconut, toasted 4 egg whites 1 cup white sugar 1 teaspoon ground cinnamon ½ teaspoon almond extract Instructions Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment … Read more