Description This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It’s best made a few hours before serving. Ingredients ½ cup white vinegar ¼ cup water 4 tablespoons white sugar, or more to taste 1 ½ teaspoons salt 6 cucumbers, peeled and thinly sliced 3 shallots, thinly sliced … Read more
Description This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It’s especially quick to make if you can slice the cucumbers and onions in a food processor. Ingredients ½ cup white sugar ½ cup hot water ¼ cup … Read more
Description This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors — definitely a favorite in our family. Ingredients ⅓ cup distilled white vinegar ⅓ cup white sugar ½ teaspoon ground coriander ½ teaspoon crushed red pepper flakes ½ teaspoon salt 2 pounds cucumbers … Read more