Description This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice. Ingredients 2 tablespoons peanut oil 1 large onion, halved and sliced lengthwise 1 large red bell pepper, seeded and sliced lengthwise 1 … Read more
Description After traveling through Thailand for the first time over 10 years ago, I became enamored with the cuisine. This curry recipe is the result of many years of subtle refinements and fine tuning with an interesting Canadian twist! It’s worth the effort to find fresh lemon grass and either fresh or freshly frozen kaffir … Read more
Description Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a ‘kick.’ I like to serve this with Jasmine rice, but any rice will do! Ingredients 24 uncooked large shrimp, peeled and deveined ¼ teaspoon salt ⅛ teaspoon cayenne pepper 2 tablespoons extra-virgin olive oil ½ cup finely diced red onion … Read more