Thai Red Curry Soup

Description Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup. Serve this as a light dinner entree, or pair it with … Read more

Thai Seafood Coconut Curry Soup

Description A delicious exotic coconut curry soup. The coconut milk adds a richness that goes well with the seafood. Serve over cellophane noodles if you desire a more substantial meal. Ingredients 5 cups fish stock 2 tablespoons chopped lemongrass 2 tablespoons grated fresh ginger 5 cloves garlic, crushed 2 tablespoons fish sauce, or to taste … Read more