Red Curry Chicken Chili

Description Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili. Ingredients 2 tablespoons Pure Wesson® Vegetable Oil 1 pound ground chicken ½ cup reduced-sodium chicken broth, divided 1 cup chopped sweet onion 1 tablespoon finely chopped garlic 1 … Read more

Thai Red Chicken Curry

Description This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes! Ingredients 2 teaspoons olive oil 1 pound skinless, boneless chicken breast halves … Read more