Description I’m not going to lie and say this is authentic Thai noodles, but I’ve come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is what made my husband like it so much. It’s spicy! Ingredients 1 (8 ounce) package … Read more
Description Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea. Ingredients 3 cups water 1 (8 ounce) package wide rice noodles 2 ½ tablespoons vegetable oil 2 cloves garlic, smashed 1 (4 ounce) boneless pork chop, cut into small pieces 1 cup bean sprouts 3 … Read more
Description A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges. Ingredients 3 large zucchini ¼ cup chicken stock 2 ½ tablespoons tamarind paste 2 tablespoons low-sodium soy sauce 2 tablespoons oyster sauce 1 ½ tablespoons Asian chile pepper sauce 1 tablespoon Worcestershire sauce 1 tablespoon fresh lime juice 1 tablespoon white sugar 2 … Read more