Description Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum! Ingredients 1 tablespoon vegetable oil 2 cloves garlic, minced, or … Read more
Description This Thai coconut curry is a yummy take on green curry! It’s a recipe you can be creative with if you want but it’s wonderful just as-is! It’s surprisingly easy and very fun to make! Serve over steamed white rice. Ingredients 1 (14 ounce) can coconut milk 4 tablespoons green curry paste (such as … Read more
Description This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice. Ingredients 2 tablespoons peanut oil 1 large onion, halved and sliced lengthwise 1 large red bell pepper, seeded and sliced lengthwise 1 … Read more
Description This very tasty and easy Thai shrimp dish is great for entertaining. I served it over baked brown rice with raisins and crushed peanuts. Ingredients 2 tablespoons peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon minced fresh ginger ¼ teaspoon hot pepper flakes, or more to taste 2 tablespoons … Read more
Description Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a ‘kick.’ I like to serve this with Jasmine rice, but any rice will do! Ingredients 24 uncooked large shrimp, peeled and deveined ¼ teaspoon salt ⅛ teaspoon cayenne pepper 2 tablespoons extra-virgin olive oil ½ cup finely diced red onion … Read more
Description My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like it spicy! Ingredients 2 tablespoons olive oil ½ cup red curry paste 1 pound large shrimp, peeled and deveined 2 (14 ounce) cans … Read more
Description This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice. Ingredients 2 (14 ounce) cans coconut milk 2 tablespoons red Thai curry … Read more