Vietnamese-Style Chicken Curry Soup

Description I use Vietnamese-style curry powder found at Asian food stores (usually called ‘cari’). If you can’t find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both. Ingredients 2 … Read more

Thai Red Curry Chicken Soup

Description Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce! Ingredients 2 tablespoons red curry paste 1 red bell pepper, thinly sliced 1 small onion, chopped 1 (14 ounce) can coconut milk 1 tablespoon fish sauce 3 cups homemade chicken … Read more