Description This rice salad is a great summer salad in place of potato salad, or any time of year! Ingredients 2 cups water 1 cup white rice 6 eggs 1 (10 ounce) package frozen peas, thawed 1 cup chopped celery ¼ cup chopped onion 1 (4 ounce) jar diced pimento 1 cup mayonnaise 1 teaspoon … Read more
Description The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice. Ingredients ½ cup NAKANO® Seasoned Rice Vinegar – Roasted Garlic 2 tablespoons peanut oil or vegetable oil 1 tablespoon soy sauce 1 tablespoon brown … Read more