Description Easy to make red coconut curry. Serve with jasmine rice or basmati rice. Ingredients 1 tablespoon vegetable oil 1 medium white onion, diced 1 medium red bell pepper, cut into thin strips ½ medium jalapeno pepper, minced 1 (14 ounce) can unsweetened coconut milk 3 tablespoons red curry paste 2 tablespoons brown sugar 1 ½ … Read more
Description Shrimp marinated in a mild curry, with the slight hint of coconut. Ingredients ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground red pepper 1 tablespoon water, or as needed 1 pound shrimp, peeled and deveined 2 cups water 1 cup shredded coconut ¼ cup oil 2 curry leaves, or to taste … Read more
Description This Thai coconut curry is a yummy take on green curry! It’s a recipe you can be creative with if you want but it’s wonderful just as-is! It’s surprisingly easy and very fun to make! Serve over steamed white rice. Ingredients 1 (14 ounce) can coconut milk 4 tablespoons green curry paste (such as … Read more
Description This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice. Ingredients 2 tablespoons peanut oil 1 large onion, halved and sliced lengthwise 1 large red bell pepper, seeded and sliced lengthwise 1 … Read more