Description My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. Ingredients 1 tablespoon butter 1 pound large … Read more
Description Easy to make red coconut curry. Serve with jasmine rice or basmati rice. Ingredients 1 tablespoon vegetable oil 1 medium white onion, diced 1 medium red bell pepper, cut into thin strips ½ medium jalapeno pepper, minced 1 (14 ounce) can unsweetened coconut milk 3 tablespoons red curry paste 2 tablespoons brown sugar 1 ½ … Read more
Description This Thai coconut curry is a yummy take on green curry! It’s a recipe you can be creative with if you want but it’s wonderful just as-is! It’s surprisingly easy and very fun to make! Serve over steamed white rice. Ingredients 1 (14 ounce) can coconut milk 4 tablespoons green curry paste (such as … Read more
Description A flavorful shrimp curry sweetened with the use of mango and sweet potato. Ingredients 1 medium sweet potato, cubed 10 ounces uncooked medium shrimp, peeled and deveined ¾ cup coconut milk 1 (5 ounce) container plain yogurt 3 tablespoons tomato paste 2 ½ tablespoons curry powder 2 cloves garlic, minced 1 (1 inch) piece fresh … Read more
Description Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a ‘kick.’ I like to serve this with Jasmine rice, but any rice will do! Ingredients 24 uncooked large shrimp, peeled and deveined ¼ teaspoon salt ⅛ teaspoon cayenne pepper 2 tablespoons extra-virgin olive oil ½ cup finely diced red onion … Read more