Description My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice. Ingredients 1 tablespoon peanut oil ½ yellow onion, sliced thin ½ green bell pepper, sliced into 1/4-inch strips ½ … Read more
Description A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices. Ingredients 2 tablespoons coriander seeds, coarsely cracked ½ cup firmly packed dark brown sugar … Read more