Beef Medallions with Caramelized Pan Sauce
Description This is one of those dishes that unless someone watched you make it, they’d never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken. Ingredients 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions salt and freshly … Read more