Description Great for brunch, can be made ahead the night before. Ingredients 1 pound ground pork breakfast sausage 2 cups shredded Cheddar cheese 2 cups milk 2 eggs 2 pounds tater tots Instructions Preheat the oven to 350 degrees F (175 degrees C). Place sausage in a large deep skillet. Cook over medium-high heat until … Read more
Description We invented this recipe one night after one of us wanted Tater Tot® casserole for supper, while the other wanted Mexican…It’s SUPER easy and SUPER yummy! Baking the Tater Tots® before layering may be unnecessary but we wanted to make sure they had a chance to crisp up. The whole family LOVED this dish! … Read more
Description This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy! Ingredients 1 (32 ounce) package frozen potato rounds 1 (16 ounce) container sour cream 1 cup shredded Cheddar cheese 1 (10.75 ounce) can condensed cream of … Read more