Description Another twist on a new creation for tuna salad. I don’t like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips … Read more
Description This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors. Also, you can adjust ingredient amounts for a personalized taste. I like it sweet with a bite. You can also use 1 slice of jack or favorite kind of white cheese to melt on top. Use for … Read more
Description Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 … Read more
Description My favorite way to make a tuna sandwich! A little less mayo, a little more flavor. I like mine on bread with lettuce and tomato. Enjoy! Ingredients 2 (6 ounce) cans albacore tuna in water, drained and flaked 3 tablespoons honey mustard 2 tablespoons sweet pickle relish 1 tablespoon mayonnaise ¼ teaspoon salt ¼ … Read more
Description A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt. Ingredients 1 (5 ounce) can chunk light tuna in water 4 teaspoons creamy salad dressing (such as Miracle Whip®) 2 tablespoons honey mustard 2 tablespoons sweet pickle relish … Read more