Chocolate Toffee Cookies II

Description These cookies will become crisp after they have cooled. Ingredients ½ cup unsalted butter 1 ⅛ cups white sugar 1 egg 1 tablespoon dark rum 1 teaspoon vanilla extract 1 cup all-purpose flour ½ cup unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon salt 1 ½ cups toffee baking bits ½ cup chopped almonds Instructions … Read more