Pumpkin Bundt® Cake with Rum Glaze

Description I created this spicy pumpkin Bundt® cake recipe for a contest. I didn’t win, but friends and family love it with the glaze. This cake is excellent without the pecans or rum glaze, but it’s a bigger hit following this recipe. Ingredients cooking spray (such as Pam®) ½ cup chopped pecans 1 (15.25 ounce) … Read more