Tarte Flambee (Alsatian Bacon & Onion Tart)
Description While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we’re using bacon, onions, and a creamy cheese mixture as toppings. Ingredients 12 ounces sliced bacon, cut crosswise into 1/2-inch pieces 4 (5 ounce) balls prepared pizza dough … Read more