tarte à l’oignon traditionnelle

Description This is a traditional French holiday side dish made without any cheese. It’s also a very simple side dish that will impress other cooks at potluck parties. Ingredients 10 slices bacon, cut into 1 inch pieces 5 onions, thinly sliced 1 teaspoon salt ⅛ teaspoon freshly ground black pepper ½ cup milk ½ cup … Read more