Description This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days. Ingredients 1 cup mayonnaise ⅓ cup sweet pickle relish 1 tablespoon minced capers 1 hard-cooked egg, chopped salt to taste salt and white pepper to taste 1 dash Worcestershire sauce 1 … Read more
Description The very best I have ever tried! Ingredients 1 quart mayonnaise ¼ cup lemon juice 1 cup diced onion 1 cup finely chopped dill pickle Instructions In a stainless steel or glass mixing bowl combine the mayonnaise lemon juice onion and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a … Read more
Description Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. Ingredients 1 cup mayonnaise 1 tablespoon sweet pickle relish 1 tablespoon minced onion 2 tablespoons lemon juice (Optional) salt … Read more