Tapenade
Description Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles. Ingredients 1 clove garlic, chopped 1 ¾ cups whole, pitted kalamata olives 1 (2 ounce) can anchovy fillets, rinsed 2 tablespoons capers 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 3 tablespoons lemon juice 4 tablespoons olive … Read more