Description Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store. Ingredients 1 tablespoon cooking oil 1 teaspoon mustard seed 2 tablespoons chopped fresh ginger 1 cup chopped onions 2 cups water 1 tablespoon tamarind paste 2 tablespoons coriander … Read more
Description This simple dish stands out from the ordinary because of the subtle tartness of the tamarind and the heat of the pepper. Ingredients 1 pound tilapia fillets 1 teaspoon tamarind paste ¼ cup hot water 1 (1/2 inch) piece fresh ginger, grated 2 cloves garlic, pressed salt to taste 1 teaspoon coarsely ground black … Read more
Description This recipe is famous in Asia for it’s tangy taste. Ingredients 1 tablespoon vegetable oil 8 shallots, chopped 6 cloves garlic, crushed ½ teaspoon crushed red pepper ½ teaspoon ground turmeric 6 cups water 6 stalks lemon grass, ground ¼ cup tamarind juice salt to taste 2 pounds red snapper fillets, cut into 1 … Read more
Description Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra. Ingredients 2 pounds white carp, cut into large chunks 1 tablespoon vegetable oil 1 tablespoon red chile powder 1 tablespoon ground turmeric 1 ½ teaspoons salt ¼ cup tamarind pulp 1 cup warm water ¼ cup oil ½ teaspoon cumin seeds 1 large onion, … Read more