Description My buddy says it ain’t al pastor unless I use a spit. Well, I don’t own a spit so there’s that. Garnish with lime wedges and crema or sour cream. Ingredients ⅔ large pineapple – peeled, cored, and chopped into small chunks 1 small white onion, quartered 1 chipotle peppers in adobo sauce, or … Read more
Description These fish tacos al pastor taste as good as the original pork version. I serve them with homemade charred tomatillo sauce and they are to die for. Ingredients 2 pounds fresh tomatillos, husks removed 10 dried chile de arbol peppers 2 cloves garlic, unpeeled salt to taste 10 guajillo chile peppers – stems, seeds, … Read more
Description Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges. Ingredients 1 tomato 3 dried guajillo chile peppers, seeded 2 dried ancho chile peppers, seeded 1 pineapple, sliced 3/4-inch thick ½ … Read more