Deep Fried Green Beans

Description Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing. Ingredients 1 pound fresh green beans ½ cup all-purpose flour 1 egg 1 cup seasoned bread crumbs 2 cups vegetable oil, or as needed Instructions Bring a large pot of water to a boil; cook … Read more

Spicy Szechuan Green Beans

Description I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam. Ingredients ½ pound green beans, trimmed and cut into 1-inch pieces ¼ cup water 1 tablespoon minced ginger 2 cloves garlic, minced 1 teaspoon sesame oil 2 … Read more