Szechuan Chicken, Peppers, and Peas on Rice
Description Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. Ingredients 1 cup jasmine rice 1 ½ cups water 1 ½ teaspoons sea salt, divided 1 ¼ pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces 3 tablespoons cornstarch 3 tablespoons vegetable oil 2 … Read more