Szechuan Chicken, Peppers, and Peas on Rice

Description Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. Ingredients 1 cup jasmine rice 1 ½ cups water 1 ½ teaspoons sea salt, divided 1 ¼ pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces 3 tablespoons cornstarch 3 tablespoons vegetable oil 2 … Read more

Spicy Szechuan Green Beans

Description I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam. Ingredients ½ pound green beans, trimmed and cut into 1-inch pieces ¼ cup water 1 tablespoon minced ginger 2 cloves garlic, minced 1 teaspoon sesame oil 2 … Read more