Lemon Thyme Swordfish with Asparagus
Description The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme. Ingredients ½ cup low-fat cottage cheese 2 tablespoons skim milk 3 tablespoons fresh lemon juice 1 teaspoon minced fresh parsley 1 teaspoon dried basil leaves, crushed 1 teaspoon dried thyme, crushed 4 … Read more