Swiss Sunday Bread

Description This is a traditional bread enjoyed in Switzerland on Sundays for breakfast. Ingredients 3 ½ cups all-purpose flour 1 ½ teaspoons salt 2 teaspoons active dry yeast 2 teaspoons white sugar 1 egg 1 egg white ¼ cup warm milk water as needed ¾ stick unsalted butter, melted 1 egg, lightly beaten Instructions Place flour into … Read more