Swiss Steak

Description An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika. Ingredients ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 1 … Read more