Bushala (Swiss Chard Soup)

Description This dish is eaten as soup; it can be served hot or cold. This is a very old Assyrian recipe passed down in our family. Ingredients 2 (32 ounce) containers plain yogurt 1 egg, beaten 1 ½ quarts water ½ cup all-purpose flour 5 hot chile peppers, chopped 1 bunch celery, diced 2 bunches Swiss … Read more