Description This salmon pasta salad recipe is a “go-to” summer favorite. My kids love it and you can make it ahead of time, so it’s super easy and a crowd favorite. It’s a great summer salad for a BBQ and a great easy side dish! Ingredients 1 pound salmon fillets 1 tablespoon olive oil 1 … Read more
Description This is a great pasta salad for spring and summer when the weather is great and you don’t want to spend it in the kitchen. It’s very kid friendly too. Ingredients 1 (13.25 ounce) package dried whole wheat rotini pasta 2 (5 ounce) cans skinless, boneless salmon, drained 1 cucumber, thinly sliced 2 (5.3 … Read more
Description A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta. Ingredients 1 (8 ounce) package tri-colored pasta assortment 3 tablespoons curry powder ¾ pound medium shrimp, in the shell ¼ pound smoked salmon, chopped 1 ½ cups frozen green peas, thawed 1 tablespoon chopped … Read more
Description A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups! Ingredients 1 cup dry pasta, such as macaroni or small shells 8 ounces cooked, skinned salmon ½ cup minced red or yellow onion 1 cup diced celery 1 medium red apple, diced ½ cup … Read more
Description This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado, fresh spinach, and a variety of other veggies. It is so easy to make. Chill in fridge and then serve!!! Ingredients 16 ounces dried brown rice pasta 1 (10 … Read more
Description This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it! Ingredients 1 (8 ounce) package farfalle pasta 2 heads broccoli, separated into florets 2 carrots, peeled and chopped 1 cup olive oil 2 teaspoons soy sauce 3 tablespoons red wine … Read more
Description Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It’s the perfect way to use any leftover salmon. Ingredients ½ (16 ounce) package large … Read more