Sweet Potato Cake with Maple-Bourbon Pecans

Description If you love sweet potato, try this cake recipe enriched with a little bourbon and sweetened with maple syrup, plus the crunch of pecans. Ingredients ¼ cup unsalted butter, softened ¼ cup light brown sugar ¼ cup pure maple syrup 1 tablespoon bourbon ½ teaspoon kosher salt 2 cups chopped pecans 1 teaspoon butter, … Read more

Pecan Sweet Potato Bread

Description Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate the loaves for 2 hours or more before serving; or can be frozen and served later. Just remove from freezer … Read more