Description This bread is refined sugar-free and can be made vegan if you use an egg substitute, like flax eggs. Ingredients cooking spray 1 sweet potato 1 ¾ cups sifted whole wheat flour 1 teaspoon baking soda ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 1 pinch ground ginger 1 ¼ cups applesauce 2 … Read more
Description A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too. Ingredients 3 sweet potatoes 3 cups white sugar 4 eggs 1 cup vegetable oil ¾ cup orange juice 3 ½ cups … Read more
Description This bread is a welcomed treat anytime. I especially love it with a good book and a cup of my favorite tea. Recipe can also be made in two 5×9-inch loaf pans. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon freshly ground cinnamon ½ teaspoon freshly ground … Read more
Description A Southern delight with a ‘more-ish’ taste. One bite and you want more! This bread freezes well. Ingredients 1 ½ cups white sugar ½ cup vegetable oil 2 eggs 1 ¾ cups sifted all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ⅓ cup water 1 cup cooked … Read more