Description This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter. Ingredients 1 cup all-purpose flour 3 teaspoons baking powder 2 teaspoons white sugar 1 teaspoon salt 2 tablespoons shortening ¾ cup … Read more
Description This is a great way to use sweet potatoes and other staples you have laying around. Cooking for a Crohn’s husband, we’re always trying to find ways to cook vegetables down so he can still enjoy them. If necessary, thin with additional milk. Serve hot with a sprinkling of pepitas, if desired. Ingredients 6 … Read more
Description This would be a great way to use leftover Thanksgiving sweet potatoes, but they’re even better right on that holiday table with the rest of the feast. By forming and folding dough, we develop beautifully buttery layers and avoid overmixing. These were delicious with the pomegranate spread. Ingredients 1 large orange-fleshed sweet potato, peeled … Read more