Pickled Eggs

Description This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait! Ingredients 1 (15 ounce) can red beets ¼ cup brown sugar ½ cup white vinegar ½ cup cold water ½ teaspoon salt 4 whole … Read more

Sweet Pickled Eggs

Description Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses. Ingredients 12 eggs 1 large onion, sliced into rings 2 cups white wine vinegar 2 cups water ½ cup white sugar 1 teaspoon salt 1 tablespoon pickling spice, wrapped … Read more