sweet corn cakes

Description This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon. Ingredients ½ cup butter, softened ⅓ cup masa harina ¼ cup water 1 ½ cups frozen corn kernels, thawed ¼ cup cornmeal ⅓ cup white sugar 2 … Read more