Sweet Corn Cake

Description A Mexican sweet corn cake with a spoon bread consistency. Ingredients ½ cup butter, softened ⅓ cup ¼ cup water 1 ½ cups frozen whole-kernel corn, thawed ¼ cup cornmeal ⅓ cup white sugar 2 tablespoons heavy whipping cream ¼ teaspoon salt ½ teaspoon baking powder Instructions In a medium bowl beat butter until it … Read more