Description Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack. Ingredients 1 Reynolds® Bakeware Bacon Pan 4 slices bacon 5 tablespoons maple syrup, divided, plus additional for serving (optional) 1 cup yellow cornmeal ¾ cup all-purpose flour … Read more
Description A soft, moist cornbread center with a crunchy crust. Ingredients 1 egg 1 ⅓ cups milk ¼ cup vegetable oil 2 cups self-rising corn meal mix 1 (8 ounce) can cream-style corn 1 cup sour cream Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8
Description The yummiest sweet corn bread ever! I make it into muffins and they never last long! Ingredients ½ cup butter ½ cup white sugar 2 eggs 1 cup yellow cornmeal 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups milk Instructions Preheat oven to 375 degrees F (190 degrees C). … Read more