Description Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack. Ingredients 1 Reynolds® Bakeware Bacon Pan 4 slices bacon 5 tablespoons maple syrup, divided, plus additional for serving (optional) 1 cup yellow cornmeal ¾ cup all-purpose flour … Read more
Description The yummiest sweet corn bread ever! I make it into muffins and they never last long! Ingredients ½ cup butter ½ cup white sugar 2 eggs 1 cup yellow cornmeal 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups milk Instructions Preheat oven to 375 degrees F (190 degrees C). … Read more
Description This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. Ingredients 1 cup all-purpose flour 1 cup cornmeal ¼ cup white sugar ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg, lightly beaten 1 cup … Read more