Description My grandmother made this recipe every Christmas Eve as part of the Feast of the Seven Fishes. We still make it today and it is my all time favorite! Ingredients 3 tablespoons olive oil 1 large onion, cut into chunks 4 tuna steaks 1 cup red wine vinegar 1 cup sugar Instructions Heat olive … Read more
Description Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together! Ingredients ⅓ cup gyoza dipping sauce 2 teaspoons granulated sugar 1 clove garlic, minced ½ … Read more
Description This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors. Also, you can adjust ingredient amounts for a personalized taste. I like it sweet with a bite. You can also use 1 slice of jack or favorite kind of white cheese to melt on top. Use for … Read more
Description A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt. Ingredients 1 (5 ounce) can chunk light tuna in water 4 teaspoons creamy salad dressing (such as Miracle Whip®) 2 tablespoons honey mustard 2 tablespoons sweet pickle relish … Read more