Description My grandmother made this recipe every Christmas Eve as part of the Feast of the Seven Fishes. We still make it today and it is my all time favorite! Ingredients 3 tablespoons olive oil 1 large onion, cut into chunks 4 tuna steaks 1 cup red wine vinegar 1 cup sugar Instructions Heat olive … Read more
Description This is a recipe that was posted down from my family in Mississippi. Although I live in New York City, I still enjoy all the southern foods. Served best with a light wine or beer, or a very light but sweet fruit juice (pineapple-grapefruit is best). Ingredients 2 (16.3 ounce) cans refrigerated biscuit dough … Read more
Description Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together! Ingredients ⅓ cup gyoza dipping sauce 2 teaspoons granulated sugar 1 clove garlic, minced ½ … Read more