Description So fun to make with the kids! These sweet treats were a big hit with my kids and husband. Ingredients 6 cups boiling water 1 cup raw pumpkin seeds 1 teaspoon salt 1 teaspoon olive oil 1 tablespoon white sugar 1 teaspoon ground cinnamon ½ teaspoon ground ginger Instructions Combine water pumpkin seeds and … Read more
Description Our family’s favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o’-lanterns. Ingredients 2 cups pumpkin seeds, rinsed and dried 2 tablespoons butter, melted 1 teaspoon salt 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 2 drops hot pepper sauce Instructions Preheat oven to 300 degrees F (150 degrees … Read more
Description Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack. … Read more
Description These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds. Ingredients 3 tablespoons white sugar ¼ teaspoon cumin ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger 1 pinch cayenne pepper 2 cups raw whole pumpkin seeds, washed and dried cooking spray 2 … Read more