Authentic Sweet and Sour Pork

Description This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired. Ingredients 8 ounces pork loin 1 teaspoon rice wine ⅔ teaspoon salt, divided 1 pinch monosodium glutamate (MSG) ½ cup chicken … Read more

Hong Kong Sweet and Sour Pork

Description This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal. Ingredients 2 teaspoons light soy sauce ⅛ teaspoon white sugar 2 teaspoons potato starch 1 teaspoon sesame oil ground black pepper to taste 1 pound pork loin, cut into … Read more