Description These flavor packed meatballs are easy to make, and sure to be a hit with your family! Serve them over rice. Ingredients 5 teaspoons beef bouillon granules, divided ¼ cup boiling water 1 ½ pounds lean ground beef 1 cup dry bread crumbs ¾ cup minced onion 1 egg 1 (20 ounce) can pineapple chunks, … Read more
Description My grandmother’s meatballs–always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger. Ingredients 1 egg ¼ cup water 1 pound ground beef 2 slices bread, crumbled 1 pinch salt and ground black pepper to taste 1 cup ketchup 1 cup beef bouillon ½ cup vinegar ½ … Read more
Description Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy! Ingredients 1 (16 ounce) can sauerkraut 1 (16 ounce) can jellied cranberry sauce ½ cup packed brown sugar ½ (16 ounce) jar spaghetti sauce 3 pounds small meatballs Instructions … Read more
Description My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great! Ingredients 4 eggs 1 cup shredded Cheddar cheese ½ cup cottage cheese ½ cup finely chopped onion 1 cup finely chopped pecans 1 … Read more
Description A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. I recommend serving over white rice. Ingredients 2 pounds lean ground beef 2 eggs 1 cup dry bread crumbs ½ cup finely chopped onion ½ teaspoon ground ginger 1 … Read more